Tuesday, September 3, 2013

Cook Like A Pro With These Simple Tips And Tricks

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Cook Like A Pro With These Simple Tips And Tricks

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Cook Like A Pro With These Simple Tips And Tricks



www.citychefsolutions.com.au/Cook Like A Pro With These Simple Tips And TricksHave you ever sat down to a gourmet meal and wondered how on earth a person could make such a delightful dish? You will be able to improve your cooking skills after reading this article.Cut your meat as thin as you can if you are using it in a stir-fry. Some people find it difficult to cut the meat thin, but it is very important. Freeze the meat until it is firm and then slice the thin slices across the grain.Store your spices in a cool, dark place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. These fresh spices will help add flavor to your meals, making them tastier!As you season meat, you should try a cooking a little piece first. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. Therefore, you should never cook the whole cut of meat after seasoning it. Try cooking a small sample before making all of it. You can then cook the entire piece, or change the seasoning as needed.Keep spices tucked away in cool, dry and dark areas. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Fresh spices offer better taste profiles than stale ones.If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. To retain the healthy nutrients, quickly steam or sautŠ “© your vegetables, or even better, eat them raw.Do you enjoy flavoring your food with fresh basil? Gather a bunch and put it into a glass. Fill the glass just enough with water so that the stems can absorb it. Keep it on your counter and it will stay fresh for weeks. If you pay close attention and frequently change the water in the glass, you are likely to see basil roots starting to grow. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.Utilize all of the suggestions you can from this article. It won't be long before your family and friends start wondering about the secrets you use to make your fantastic meals. walterkillingslytoday.blogspot.com/feeds/3017039932842882...

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